Wednesday, May 13, 2009

The road more traveled


It's been difficult to decide where to go since I started working for an airline. When the actual flying portion of the trip is relatively inexpensive, there is a strange feeling of empowerment which comes with strings attached. First off, flying as a standby passenger has limitations. While it is cheap and often free, you are also the first piece of cargo to be jettisoned if the flight fills up with real customers. So while going 'anywhere' may be possible, 'anytime' can be the difficult thing, so one must select airports to travel to in off-peak season times. In the current global economy, traffic to China has slowed a good deal.

In traveling through China and seeing the Great Wall and Forbidden City and other famous must see places, it's easy to start feeling like the views and experiences you are absorbing are very similar to those of literally millions (and potentially billions more). Richard Nixon travelled to this same part of the Great Wall in his trip to China in 1972, I guess I never would have thought we had the same travel tastes.

Bicycling through Beijing, is awesome. While dangerous and a bit frightening at times, I would highly recommend this to anyone who can handle themselves on a bike. The hostel we stayed at actually offered free bike rental, and I saw this as an opportunity to experience Beijing as much of the population of Beijing does everyday.

At Wangfujing there is a snack street, which is famous for having grilled scorpions, starfish and other exotic things on sticks, in fact offers many tasty treats for the more westernized tongue. I ate candied pineapple and grapes, along with grilled squid, lamb and chicken and some others. All in all the place has a variety of tasty things to try, and a great place to pull back some of your food inhibitions. We found lots of good food in the streets all around Beijing. All that said, I realize going to an open eatery loaded with tourists the same day a swine flu case was confirmed in China, is probably not the safest thing. But at least I have lived to blog about it.



Tuesday, January 27, 2009

AHEAD OF THE CURVE

I try not to make boring entries of each book I have read recently, but its still fun to self indulge in a bit of that. This book fascinated me almost instantaneously due at least in part to my University BYU-Idaho (almost anyone reading this blog already knows this of course) recieving Dean of Harvard Business School Kim Clark as University President in 2005. I was increasingly fascinated by the school (Business school and every other school attached to the Harvard name) and materialized itself more and more as a real institution as I saw the personification of the qualities it represented in Kim Clark during many meetings and events I attended on campus.

The concept the title is demonstrative enough--- HBS students are at the top end of the curve, so even the lowest performers (bottom 25th percentile) are far ahead of nearly all students at other business schools. The book is focused on what its like for a non-business/journalist to go struggle through 2 years of rigourous business training in classes with image crazed over achievers.

Saturday, January 17, 2009

Cocio

I noticed this chocolate milk called Cocio at Target, I was in the mood for some so I bought it. Its all naturual milk, chocolate and sugar freshly made in Denmark. In 1950 a Danish guy named Anker Pallesen came to America and tried chocolate milk during his visit. He returned to Denmark and tried a bunch of formulas and discovered the secret was in using fresh ingredients.

It was different at first, but by the I was actually what I found other people were saying on their website "its the best chocolate milk I have ever had"

and they have some really fresh ads and vids right here: http://cociousa.com/index.html

Friday, November 14, 2008

Hong Kong pics










A night view of Hong Kong from Kowloon Bay. We took a few shots and this was the best one...













Hong Kong from up on the hillside

A couple Korea Pics
















This was at a small art studio in the Insadong area of Seoul












Flora was very excited about this bowl of ice cream mixed with kiwi, oranges, bananas, marshmallow type things ice and chocolate. When I ate it I thought it was just about the best dessert I have ever had.

Monday, November 3, 2008

Playing Piano in Seoul

I met up with Ella Kim in downtown Seoul right next to the capital. I was running late and my Korean cellphone was a bit unreliable, so Ella still didn't believe I was coming until I saw her. And when I saw her I was happy since she was laughing (partly because she couldn't believe I was there having made so many jokes about Korean food, language and culture while interning at the U.N) and she also had some Dunkin Donuts and I had not had breakfast yet!!

Dunkin Donuts are ubiquitous in Korea-- as are 7-elevens and many different food chains and street vendors. Food is definitely one of the most enjoyable parts of being in Korea...if you have been previously initiated to KOREAN CUISINE. This photo was a large set of Piano Keys we found along some back alleyway clustered with all kinds of shops, bars, restaurants and tons of fluorescent lights. Some kid took the photo... Koreans are nice.

Downtown Seoul....filmed by Ella Kim

This was the first video we shot. It came out ok, a bit rough.